Looking for authentic original Ipoh Hor Fun? This is the place to go! After my first try, a dear friend brought me there, I returned a few other times bringing my family old folks, parents, aunties and uncles who had missed a good bowl (soup) or plate (dry) of Ipoh hor fun. Now the […]
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Mee Rebus – Blk 538 Bedok Food Centre
Today we review one of the best mee rebus stalls of the East here in Blk 538, Bedok North Street 3, #01-98. What makes a good plate of mee rebus? I think many factors are involved. The gravy must be hot and its viscosity must be balanced. Too hot and the noodle gets over-cooked and soggy. […]
Fried Kway Teow – Amoy Street Hawker Centre
Interestingly the noodles are not oily at all. Certainly delicious. Superb egg aroma, thanks to the aunty who stirs and fries with rigour. For $2.50 a plate, the portion is huge by today’s hawker centre standard. There is always a queue. That alone is enough to warrant a taste of it. Definitely and certainly worth […]
Seremban Char Siew Pow – Bishan Cafeteria
Fame for its crispy golden crust with sticky sweet BBQ pork fillings – Seremban Siew Pow is now in Singapore. The signature product of Kee Mei Siew Pow – Siew Pow has a variety of meat fillings which are chicken filling and pork filling. Since these 2 types of siew pow have similar appearance, the […]
Prawn Mee Review- Lorong Ah Soo, Hainanese Village
We all know that Beach Road is famous for prawn noodles. And I stumble upon one such stall, not in Beach Road, but in Hainanese Village Hawker Centre (in Hougang / Lorong Ah Soo). I ordered the Dry $3 standard. Came in big bowl. Plenty of bee hoon mee enough to fill my stomach. Haven’t […]
Roast Pork Rice – Blk 106 Hougang Ave 1 Coffeeshop
Whenever I feel like having roast pork, I would head down to this stall called Guan Chee which is in Blk 106 Hougang Ave 1 coffeeshop. The pork meat is juicy, its skin crispy and it leaves a wonderful mouth-watering experience on first bite. I have ordered this at least 20 times a year, […]
Fried Hokkien Mee – Old Airport Road Guillemard
Don’t know what to eat? Why not give this plate of fried hokkien mee a chance to fill your stomach? Say no more to thick white noodles, and say hello to fried bee hoon. And if the long queue puts you off, you can call and order the dish! (Tel: 64405340) Where: 51 Old Airport […]
Lor Mee – Tampines Street 11 Hawker Centre
Your everyday Lor Mee has fried fish, fish cake, pork, egg, ngoh hiang and wanton. However, this stall serves only fried fish. Despite this, the fresh and crispy fish will certainly make up for the absence of the usual ingredients. Where: Blk 137 Tampiness St 11 Hawker Centre (round market) Big Name: Lor Mee Prawn […]
Laksa Review – Hainanese Village Food Centre, Lorong Ah Soo
The amount of coconut and dry prawns and chilli makes this bowl of laksa a perfect and satisfying meal. You probably can tell from the picture above that the gravy is pretty thick. In fact, it is not just thick, but also rich in coconut milk. Oooo.. for those of you who remember Katong Laksa, […]
Lor Mee Review- Hainanese Village, Lorong Ah Soo
This lor mee is cooked by the mother and served by his friendly son. When you ask for more noodle, there is no extra charge. A must to try for lor mee lovers. The stall opens daily — but only for short hours from 11 am to 3 pm. Being so delicious, the lor […]
Roti Prata – Simei
Roti prata is derived from the original pancake recipes from India and Pakistan, and is commonly known as “roti prata” in Singapore. So if you are looking for an Indian roti prata which is crispy on the outstide and soft on the inside and is served with a bowl of spicy and sour fish head […]
Duck Noodles at Ubi View
The taste and texture of this plate of duck noodles is very similar or perhaps better than most restaurants. In a typical restaurant, this noodle would cost maybe about $7 to $10 but the above costs $3 only (excluding egg). This is a definitely a must try, but the environment, however, is not comparable to […]
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