The amount of coconut and dry prawns and chilli makes this bowl of laksa a perfect and satisfying meal. You probably can tell from the picture above that the gravy is pretty thick. In fact, it is not just thick, but also rich in coconut milk. Oooo.. for those of you who remember Katong Laksa, this bowl of laksa from Yong Seng at Hainanese Village can certainly match, if not, better than the Katong counterpart.
You must add the red sambal chilli. It doesn’t make your noodle any more spicier, but rather it makes the bowl of gravy more tasty.Where: Hainanese Village, Lorong Ah Soo
Big Name: Yong Seng Teochew Fishball Noodle #02-39
Operating hours: open everyday except Wednesday
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