Besides using turmeric powder to enhance the colour of the kuni fish, turmeric is also an excellent source of both iron and manganese. It is also a good source of vitamin B6, dietary fiber, and potassium.
Fried Kuni Fish Recipe
- Difficulty Level Advanced
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Ingredients
- 500g kuni fish
- 2 teaspoons heap of turmeric powder
- 1 tablespoon cornflour
- 1 teaspoon salt
- 1 tablespoon ginger juice
Instructions
- 1. Marinate the kuni fish with turmeric powder, cornflour, salt and ginger juice for three hours.
- 2. Deep fry it till crispy.
- 3. Serve.
- Servings : 5-6
- Course : Appetisers, Finger Food
- Recipe Type : Fish
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