Pan-Fry Crispy Pomfret Fish Recipe

Published on March 12, 2015 | By Foodclappers |

- Cook Time
- 15 Minutes
- Difficulty Level

This pan-fry crispy pomfret fish recipe needs skill and experience to cook it. Have to be aware of when to switch the fire – high and low flame. This pan-fry crispy fish used only soya sauce to make it tasty. It is a great dish to complement with plain porridge. Reminiscing those days, we used to eat plain porridge with only soya sauce.

Recipe contributed by:
Mdm Foo

Chef tip:
To avoid oil splat, you may cover two-thirds of the wok. Do not conceal the whole wok.

Recipe Rating

(4.6 /5)
(14 Rating)

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Ingredients

300g pomfret fish
3 tablespoons oil
2 teaspoons soya sauce

Instructions

1. Rinse the fish with a little salt and dry the pomfret fish with kitchen towel.
2. Heat up the oil with high heat.
3. Slowly slide in the pomfret fish into the wok. Switch to low heat and continue to let it cook till the fin turn brown.
4. Switch to high flame, use the spatula to slowly detach the fish from the wok to turn over the fish.
5. Continue to let it cook for about 1-2 minutes, lower the heat and let it cook till the fin turn brown.
6. Scoop out the fish, pour soya sauce and a little of the left over oil (from the wok) over the fried fish.
7. Serve

Servings : 3-4
Course : Appetisers
Recipe Type : Fish