This pan-fry crispy pomfret fish recipe needs skill and experience to cook it. Have to be aware of when to switch the fire – high and low flame. This pan-fry crispy fish used only soya sauce to make it tasty. It is a great dish to complement with plain porridge. Reminiscing those days, we used to eat plain porridge with only soya sauce.
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To avoid oil splat, you may cover two-thirds of the wok. Do not conceal the whole wok.