Not knowing what to cook during family and friends gathering? Try this great nasi lemak recipe and other delicious and mouthwatering recipes to compliment with coconut aroma rice. => Click ...
Besides using turmeric powder to enhance the colour of the kuni fish, turmeric is also an excellent source of both iron and manganese. It is also a good source of ...
The elderly believed that leeches like to hide in kang kong stem. So, we will follow the way how the seniors rinse this particular vegetable. When you are using this ...
Chef tips: It is easier to cook if you buy the rough texture long beans. → Click here for Hei Bee / Dried Shrimps (blended) recipe. Recipe contributed by: Mdm ...
Lovers of spicy and sour Tom Yam Soup can try to use this recipe for your steamboat.
It taste really fantastic by using chicken stock recipe to cook this pot of white fungus with fish maw soup. However, if you do not have the chicken stock, you can ...
Another tasty and delicious fried crispy chicken wing recipe to share with all fried food lovers. Chef tips: 1) Just need two hours to marinate the chicken if you put ...
This amazing Shiitake Mushrooms Noodle dish is available from the stall called Bai Li Yun Tun Mian (百利云吞面) at Bedok North Food Centre, Block 538 Bedok North Street 3, stall unit #01-92. Just recently, we have reviewed their chicken feet noodles and found it to be superb. Not having enough of it, we returned back […]
We came across this stall called Bai Li Yun Tun Mian (百利云吞面) selling Cantonese-style Chicken Feet Noodle at Bedok North Food Centre, Block 538 Bedok North Street 3, stall unit #01-92. The noodles and the chicken feet both looked tempting, and we decided to have a taste of it to see whether it is worthy […]
Here at the new Bedok Town Hawker Centre (next to Bedok Mall) is a stall that specialises in fried carrot cakes. Carrot cakes that are fried in the tradition style that is. We find the taste of the black carrot cakes very authentic, sweet with a soft and sticky texture, just like how carrot cakes […]
Rojak and tow kwar pop are Singaporeans’ favourites. In Tiong Bahru Food Centre, you will get the best rojak from Stall #02-06, stall name is “Tow Kwar Pop”. Their speciality is obviously tow kwar pop – crispy grilled to perfection. However, you must also try their rojak. The rojak comes with shreded green mangos, slices […]
Are you yearning for a bowl of good old Bak Kut Teh? Recently, FoodClappers reviewed a few popular bak kut teh stalls/restaurants in Singapore. So far, the one that wins our votes is Song Fa bak kut teh. The FoodClappers team has reviewed the Song Fa bak kut teh outlet in The Seletar Mall in […]
We wanted to review the best Mee Siam in Yishun. After getting credible recommendations, we visited a traditional coffee shop located at Blk 156 Yishun Street 11. It’s called the “156 Eating House”. There is only one stall here that sells Mee Siam so you won’t miss it. At $2.50 per plate, we were served […]
Most of the lor mee we tried used very similar ingredients like fried fish, fish cake, pork, egg, ngoh hiang and wanton to garnish their noodle. However, this Teochew lor mee in Beach Road, serves with fried fish, fried crispy fish skin and fried wanton. All the three’s fried taste marvelous. It complimented the noodle […]
Not knowing what to cook during family and friends gathering? Try this great nasi lemak...
Besides using turmeric powder to enhance the colour of the kuni fish, turmeric is also...
The elderly believed that leeches like to hide in kang kong stem. So, we will...
Chef tips: It is easier to cook if you buy the rough texture long beans....
