Crispy Fried Chicken Wing Recipe

Published on April 30, 2015 | By Foodclappers |

- Difficulty Level

Another tasty and delicious fried crispy chicken wing recipe to share with all fried food lovers.

Chef tips:
1) Just need two hours to marinate the chicken if you put it in a zip-lock bag.
2) To have crispy chicken, make sure that your oil is sufficiently hot and chicken must be cold from the fridge.

–> Click here for deep fried crispy mid chicken recipe.

Recipe contributed by:
Ms Jane Ho

Recipe Rating

(4.9 /5)
(24 Rating)

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Ingredients

1 kg mid wing chicken
1 egg
1 tablespoon ginger juice
1 tablespoon soya sauce
2 teaspoons oyster sauce
1 tablespoon sesame oil
5 heap of tablespoons corn flour

Instructions

1. Blend the ginger and squeeze out the ginger juice. Set aside.
2. Marinate the wing chicken with egg, ginger juice, soya sauce and oyster sauce in the fridge for four hours.
3. Before you start to deep-fry, mix in sesame oil and corn flour.
4. Use a chopstick to test that the oil is heated up before you put in your mid wing chicken.