Soy Mid Chicken Wing Recipe

Published on January 8, 2015 | By Foodclappers |

- Cook Time
- 45 Minutes
- Difficulty Level

In the good old days, our contributor’s beloved mum, always use basic ingredients to cook soy mid chicken wing during festive season. Till today, this simple recipe dish is still a favorite among family members and relatives. Its taste is just so awesome.

Recipe contributed by:
Mdm Teo

Recipe Rating

(4.6 /5)
(18 Rating)

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Ingredients

1kg mid chicken wing
½ cup coarse sugar
3 tablespoons black sauce
dashes of pepper
1 tablespoon oil

Instructions

1. Cut away the side wing fats. Rinse the chicken wing with salt and drain the water.
2. Marinate the chicken with sugar, black sauce and pepper for about 3 hours.
3. Use non-stick pan to heat up oil and pan-fry the chicken wing with medium flame. Cook it for about 10-12 minutes. Cover the pan and in between, turn the chicken wing.