Hainanese Chicken Rice Chilli Recipe

Published on April 24, 2015 | By Foodclappers |

- Difficulty Level

Anyone keen to make Hainanese chicken rice chilli from scratch? Here is the recipe to share with everyone who has the passion to cook for your loved ones.

Chef tips:

1) To maintain the freshness of chilli in the fridge, add a pinch of salt before you capped the bottle.
2) Add a little lime juice and chicken stock when you serve this spicy chilli.

Recipe contributed by:
Mdm Foo

Recipe Rating

(4.3 /5)
(6 Rating)

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Ingredients

2kg red chilli
500g garlic
850g ginger
150g chilli padi
¼ cup fine salt

Instructions

1. Wash the red chilli at least twice and drain the water.
2. Cut away the chilli seed and slice it into smaller pcs. Set aside.
3. Cut away the garlic skin. Wash and drain away the water. Slice it into smaller pcs. Set aside.
4. Cut away the ginger skin. Wash and drain away the water. Chop it into smaller pcs. Set aside.
5. Blend ginger, garlic, chilli padi and red chilli at high speed. Stir it to make sure that it is evenly blend.
6. Once done, mix in salt, stir well and scoop into bottles to keep in the fridge.