Most of the lor mee we tried used very similar ingredients like fried fish, fish cake, pork, egg, ngoh hiang and wanton to garnish their noodle. However, this Teochew lor mee in Beach Road, serves with fried fish, fried crispy fish skin and fried wanton. All the three’s fried taste marvelous. It complimented the noodle very well.
Stall name: Keng Heng Teochew Lor Mee
Unit No.: #01-67
Operating hours: 7.30am to 3.30pm (closed on Wednesday)
Address: 505 Beach Road, Golden Mile Food Centre, Singapore 199583
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