White Fungus with Fish Maw Soup Recipe

Published on May 9, 2015 | By Foodclappers |

- Cook Time
- 15 Minutes
- Difficulty Level

It taste really fantastic by using chicken stock recipe to cook this pot of white fungus with fish maw soup. However, if you do not have the chicken stock, you can still cook this tasty white fungus with fish maw soup by replacing it with two chicken legs and 3 teaspoons of mushroom seasoning.

Click here for more information on cooking the chicken stock recipe.

Recipe contributed by:
Mdm Foo

Recipe Rating

(4.7 /5)
(9 Rating)

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Ingredients

1500ml chicken stock
½ can of peas
½ can of button mushroom
10 pcs of quail eggs
15g dried fungus
fish maw (optional)

Instructions

1. Soak the fungus till soft. Set aside.
2. Soak the fish maw with hot water till soft. Set aside.
3. Boil the quail eggs till cook. Peel the shell and set aside.
4. Heat up the chicken stock till it is boil, add in fungus and peas. Let it cook for about 5 minutes.
5. Add in fish maw (optional). Let it boil for about 5 minutes.
6. Add in mushroom and quail egg.
7. Serve.

Servings : 4-5
Course : Soups