The Fengshan Food Centre (Bedok North Road) is one of the well-known food enclaves in Singapore. Over here, you can enjoy one of the most tasty and the best Hokkien fried prawn noodles. The noodles are succulent and tasty. The serving is neither too wet nor too dry, which is perfect. We can taste the […]
Tag Archives | prawns
On a diet but not know what to eat? Fret not, give this dry stirred noodles a try! Its noodles are springy and just as you feel guilty as you are about to eat this dish while on a diet, your guilt washes away as you eat the lettuce, beansprouts and prawns which makes you […]
The generosity of the ingredients and the delicious soup makes up for the normality of its noodles. This stall gives a generous portion of prawns and beansprout. Its soup is thick and piping hot, accompanied with the taste of seafood. Also, if you like pepper, this stall allows you to scoop as much pepper as […]
We all know that Beach Road is famous for prawn noodles. And I stumble upon one such stall, not in Beach Road, but in Hainanese Village Hawker Centre (in Hougang / Lorong Ah Soo). I ordered the Dry $3 standard. Came in big bowl. Plenty of bee hoon mee enough to fill my stomach. Haven’t […]
Don’t know what to eat? Why not give this plate of fried hokkien mee a chance to fill your stomach? Say no more to thick white noodles, and say hello to fried bee hoon. And if the long queue puts you off, you can call and order the dish! (Tel: 64405340) Where: 51 Old Airport […]
If you are at Kovan, try a bowl of this dry prawn noodle. They have a history since 1965. The stall has a quite a number of regular customers. You may need to queue at least 30 minutes on weekend. But it is worth a try. Where: Blk 209 Hougang St 21 (Kovan) #01-65 Big […]
Not knowing what to cook during family and friends gathering? Try this great nasi lemak...
Besides using turmeric powder to enhance the colour of the kuni fish, turmeric is also...
The elderly believed that leeches like to hide in kang kong stem. So, we will...
Chef tips: It is easier to cook if you buy the rough texture long beans....