Tag Archives | noodles

Shiitake Mushrooms Noodle - Blk 538 Bedok North Food Centre

Shiitake Mushrooms Noodle

This amazing Shiitake Mushrooms Noodle dish is available from the stall called Bai Li Yun Tun Mian (百利云吞面) at Bedok North Food Centre, Block 538 Bedok North Street 3, stall unit #01-92. Just recently, we have reviewed their chicken feet noodles and found it to be superb. Not having enough of it, we returned back […]

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Cantonese-style Chicken Feet Noodle, Bedok North Food Centre

We came across this stall called Bai Li Yun Tun Mian (百利云吞面) selling Cantonese-style Chicken Feet Noodle at Bedok North Food Centre, Block 538 Bedok North Street 3, stall unit #01-92. The noodles and the chicken feet both looked tempting, and we decided to have a taste of it to see whether it is worthy […]

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prawn noodle tai thong

Prawn Noodles – 31 Tai Thong Crescent

  For those who are familiar with the now demolished Jackson Centre will surely have try this prawn noodle stall which is located at the corner coffee shop at the junction of  Tai Thong Crescent and Siang Kuang Ave. You can get your traditional prawn mee with options for Pork Ribs, Pig Tail and Abalone. […]

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Dry stirred noodles

Dry Stirred Noodles – Serangoon, Nex Mall

On a diet but not know what to eat? Fret not, give this dry stirred noodles a try! Its noodles are springy and just as you feel guilty as you are about to eat this dish while on a diet, your guilt washes away as you eat the lettuce, beansprouts and prawns which makes you […]

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Yong Tau Fu- Siglap Ctr

Hakka Yong Tau Fu – Beside Siglap Centre, 736 East Coast Road

Our favourite Hakka Yong Tau Fu stall is in this coffee shop beside Siglap Centre separated by a big drain. The items that you have picked will be fried and drizzled with thick minced meat gravy which tastes… excellent! To further enhance your taste buds, you should dip the pieces into the chill sauce provided… […]

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Mee Rebus

Mee Rebus – Blk 538 Bedok Food Centre

Today we review one of the best mee rebus stalls of the East here in Blk 538, Bedok North Street 3, #01-98. What makes a good plate of mee rebus? I think many factors are involved. The gravy must be hot and its viscosity must be balanced. Too hot and the noodle gets over-cooked and soggy. […]

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