Tag Archives | chicken

Thumbs up chicken rice stall.

Chicken Rice – Hougang Blk 809 Central Eating House

Published on February 3, 2014 | in Eatery, Local Delights By |
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Could this be the cheapest and most valued for money plate of chicken rice in Hougang?! The chicken meat is tender and its rice is fragrant and aromatic. Also, it has a big portion with its price of $2.50. Chili lovers would love this place as the chili served is very spicy. For a plus […]

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Black Bean Sauce Steam Chicken

GuangDong (Hong Kong) Claypot Rice / Stew Soup – Haig Road

Published on January 27, 2014 | in Food Reviews, Hawker Food By |
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Mmmm…delicious. The popular steamed fish head belly from this stall is so smooth, fresh, tender, juicy and spicy. I can’t think of a better way to express my delight in discovering this hawker stall. The sauce, with either, the steam whole fish or fish head or fish head belly is just perfect with top quality […]

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Dim Sum

Dim Sum – 20 Trengganu Street, Yum Cha

Published on January 22, 2014 | in Restaurant By |
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Old fashion push cart dim sum. Typical chinese restaurant where one can expect rowdiness, noisy and bad service. However, dim sum varieties is good and plenty. Mouth-watering small dishes that “touches your heart”. Expect all the usual favourite dishes. So, if one likes to experience family restaurants where you can talk aloud, take your time […]

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Ipoh Hor Fun

Ipoh Hor Fun – Lee Tong Kee, South Bridge Road

Published on January 22, 2014 | in Restaurant By |
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  Looking for authentic original Ipoh Hor Fun? This is the place to go! After my first try, a dear friend brought me there, I returned a few other times bringing my family old folks, parents, aunties and uncles who had missed a good bowl (soup) or plate (dry) of Ipoh hor fun. Now the […]

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Dumpling with salted egg

Dumpling – Hong Lim Complex Hawker Centre

Published on July 26, 2013 | in Hawker Food, Local Delights By |
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Dumplings used to be consumed only during the Dumpling Festival to commemorate Qu Yuan for sacrificing his life for his country by drowning himself in the famous Ni Lo River. To prevent the fishes from consuming Qu Yuan’s body, the people of Chu threw steamed rice wrapped in reed leaf into the river — the dumplings we […]

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