Stew Beef Recipe

Published on February 27, 2015 | By Foodclappers |

- Cook Time
- 50 Minutes
- Difficulty Level

This stew beef recipe can be cooked in the morning and had it for lunch and dinner. You can complement the stew beef with rice or toast bread. It is yummy!!!

☞ We have a similar recipe for stew chicken, please click here.

Recipe contributed by:
Mr Pang

Recipe Rating

(4.6 /5)
(17 Rating)

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Ingredients

300g cube beef
900ml water
Cut carrot
2 pcs potatoes
1 big cut onions
1 can of green peas
1 heap teaspoon corn flour + 2 teaspoons water
1 teaspoon oyster sauce

Instructions

1. Blanch the beef with hot water.
2. Heat up 600ml water, add in the blanched beef and cook it for about 20 minutes.
3. Pour in 300ml and add in carrot and potatoes and continue to cook it for about 15 minutes.
4. Add in onions and green peas and cook for another 10 minutes.
5. Add in corn flour and oyster sauce and cook for another 2 minutes.
6. Serve.