Steam Salted Egg with Loin Meat Recipe

Published on April 15, 2014 | By |
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    • Cook Time
    • Minutes

You can have a hearty meal with just this steam salted egg with loin meat.

Recipe Rating

  • (4.7 /5)
  • (3 Rating)

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Ingredients

  • 1 salted egg
  • 2 eggs (60g)
  • 1 tablespoon water
  • dashes of pepper
  • 1 teaspoon mirin
  • 65g loin meat (chopped into minced)

Instructions

  • 1. Smash the salted egg yolk with a fork.
  • 2. Add eggs and minced meat into the salted egg.
  • 3. Mix in water, mirin and pepper.
  • 4. Bring water to boil and steam egg for 15-20 minutes.

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steam salted egg with loin meat

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