This fried egg with ginger recipe is a confinement dish. If you want to include this dish in your daily meal, you may add salt or soy sauce to enhance the flavor.
- Cook Time
- Difficulty Level Beginner
- (4.5 /5)
- (10 Rating)
- 30g sliced ginger
- 2 tbsp sesame oil
- 2 tbsp rice wine (白米酒)
- 2 eggs
- 1. Beat the eggs.
- 2. Heat up the pan with sesame oil.
- 3. Add in ginger and stir fry it till slight brown.
- 4. Add in eggs.
- 5. Before turning over the eggs, pour rice wine around the side of the pan to let it flow into the side of eggs. (Do not pour directly onto the eggs)
- 6. Turn over the eggs and let it continue to cook for a few seconds.
- 7. Done.
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