Fragrant Egg Omelette Recipe

Instructions

• 1. Break 3 or 5 eggs in a bowl. Beat the yolk n white together till bubbly.
• 2. Add a little salt.
• 3. Heat enough oil to cover frying pan thinly. Heat oil thoroughly till can see a little smoke. Then pour the egg mixture and spread it on the pan evenly by moving the pan gently round and round. Let the egg be set, cooked well on one side before u try to turn it over. So that you can flip over without breaking it.
• 4. If it breaks, it's alright. Just continue to flip the rest of the omelette once so that it's cooked on both sides with a golden brown color. The omelette will have a nice fragrant to it
• 5. Optional : add any extras like small white fish or prawns. If adding prawns, sliced the prawns sideway so that it's thin and easier to cook. Also blanch fish or prawns quickly with hot water, so as to take away any fishy smell. Then drain n run quickly with cold water to stop the heat. Put the fish or prawns into the egg mixture.

• Servings : 3-4
• Course : Appetisers
• Recipe Type : Egg