This simple pearl bean soup is nutritious and easy to prepare. The nutty and creamy taste of pearl bean is different from other beans. Love it when you eat it.
Pearl Bean Soup Recipe (珍珠豆汤)
-
- Cook Time
- Minutes
- Difficulty Level Beginner
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Ingredients
- 180g soft bones (pork)
- 1200ml water
- 1 carrot
- 1 corn
- 230g pearl bean (before removing beans from pod)
- 2 teaspoon soya sauce
Instructions
- 1. Blanch soft bones over boiling water for a minute. Scoop it out and go to step 2.
- 2. Bring water to a boil and add in soft bones, corn and carrot. Let it boil for about 45 minutes in small flame.
- 3. Add in pearl bean and continue to boil for 15 minutes.
- 4. Add soya sauce.
- 5. Ready to serve.
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