Lotus Peanut Soup Recipe

Published on April 23, 2014 | By |
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Lotus soup with peanuts, red dates and skinless chicken made this soup simply just so wholesome.

Recipe Rating

  • (4.7 /5)
  • (3 Rating)

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Ingredients

  • 100g raw peanut
  • 180g chicken leg without skin
  • 7pcs red dates
  • 600g sliced lotus
  • 1800ml water
  • 2 teaspoon soya sauce

Instructions

  • 1. Soak raw peanut for one hour. Drain away the water.
  • 2. Bring water to a boil, add chicken and peanut and cook for about 20 minutes in medium flame.
  • 3. Add in lotus and red dates and continue to boil for another 60 minutes in low flame.
  • 4. Add in soya sauce.
  • 5. Done
  • Servings : 3-4
  • Course :
  • Recipe Type :
lotus peanut soup slidelotus peanut soup slide

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lotus peanut soup

  • 3 People rated this recipe

  • Average Rating

    (4.7 / 5)

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