Lotus soup with peanuts, red dates and skinless chicken made this soup simply just so wholesome.
Lotus Peanut Soup Recipe
-
- Cook Time
- Minutes
- Difficulty Level Beginner
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Ingredients
- 100g raw peanut
- 180g chicken leg without skin
- 7pcs red dates
- 600g sliced lotus
- 1800ml water
- 2 teaspoon soya sauce
Instructions
- 1. Soak raw peanut for one hour. Drain away the water.
- 2. Bring water to a boil, add chicken and peanut and cook for about 20 minutes in medium flame.
- 3. Add in lotus and red dates and continue to boil for another 60 minutes in low flame.
- 4. Add in soya sauce.
- 5. Done
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