Sesame Chicken with Wincarnis Recipe

Published on June 5, 2014 | By Foodclappers |

- Difficulty Level

This confinement recipe of sesame chicken with wincarnis wine can be eaten anytime. According to our contributor, during confinement, Chinese believe that one cannot take in salt at all. If you are on confinement, this nutritious dish can help to clear away the “air” in your body and restore your energy.

Recipe contributed by
Mdm Teo
Telok Kurau

Recipe Rating

(4.7 /5)
(21 Rating)

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Ingredients

800g cut kampong chicken (buy only female chicken)
350g ginger (do not cut away the skin)
130g sesame oil
4 tablespoon black soya sauce
120g wincarnis

Instructions

1. Scrap off the dirt on the ginger with a spoon, rinse and leave it to dry. (If possible, leave it under the sun to dry it.
2. Slice the ginger.
3. Rinse the chicken with a little salt and drain it.
4. Heat up the wok, add in sesame oil and ginger. Stir fry it with big flame till light brown.
5. Scoop out about half of the ginger. Set aside.
6. Add in chicken and stir fry it in medium flame.
7. Cover and simmer for about 2 minutes.
8. Add in black soya sauce and ginger. Stir fry it.
9. Lower the flame and let it simmer for about 10 minutes.
10. Add in wincarnis. Stir evenly.
11. Cover and let it simmer for 30 seconds.
12. Done