Fried Rice with Anchovies Recipe

Published on May 8, 2014 | By |
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If you have cook too much rice the night before, do not fret. Keep the rice in the fridge till next day and cook this richly flavoured fried rice with simple ingredients like anchovies, eggs and chives. Easy to cook and is a healthy main course dish for your loved ones.

 

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  • (5 Rating)

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Ingredients

  • 300g rice
  • 300ml water
  • 2 tablespoon oil
  • 30g anchovies
  • 30g chop spring onion
  • 4 eggs + 1 teaspoon of soya sauce + dashes of pepper
  • 2 teaspoon of soya sauce

Instructions

  • 1. Cook the rice and leave it to cool.
  • 2. Fry the egg mixtures. Leave it to cool and cut into stripes. Set aside.
  • 3. Heat up the oil and fry anchovies till fragrant or slight brown.
  • 4. Add in rice and stir fry till evenly mix.
  • 5. Add in soya sauce and stir fry till uniform.
  • 6. Add in spring onions and eggs and stir fry till even.
  • 7. Done.
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