Don’t know what to eat? Why not give this plate of fried hokkien mee a chance to fill your stomach? Say no more to thick white noodles, and say hello to fried bee hoon. And if the long queue puts you off, you can call and order the dish! (Tel: 64405340) Where: 51 Old Airport […]
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Your everyday Lor Mee has fried fish, fish cake, pork, egg, ngoh hiang and wanton. However, this stall serves only fried fish. Despite this, the fresh and crispy fish will certainly make up for the absence of the usual ingredients. Where: Blk 137 Tampiness St 11 Hawker Centre (round market) Big Name: Lor Mee Prawn […]
The amount of coconut and dry prawns and chilli makes this bowl of laksa a perfect and satisfying meal. You probably can tell from the picture above that the gravy is pretty thick. In fact, it is not just thick, but also rich in coconut milk. Oooo.. for those of you who remember Katong Laksa, […]
This lor mee is cooked by the mother and served by his friendly son. When you ask for more noodle, there is no extra charge. A must to try for lor mee lovers. The stall opens daily — but only for short hours from 11 am to 3 pm. Being so delicious, the lor […]
The soup is tasty, noodle is springy and the meat in the wanton is well cooked. Some other places that I have tried, I notice that the meat in the wanton is still red or raw. Where: Main Branch: Blk 209 Hougang St 21 (Kovan) #01-64 Operating hours: 8am to 2.30pm (closed on Monday and Tuesday) […]
If you are at Kovan, try a bowl of this dry prawn noodle. They have a history since 1965. The stall has a quite a number of regular customers. You may need to queue at least 30 minutes on weekend. But it is worth a try. Where: Blk 209 Hougang St 21 (Kovan) #01-65 Big […]
The first stall that comes to my mind when talking about beef noodles would be this one. Although the soup in the beef noodles looks light, but it has a strong flavour. As for the dry beef noodles, the sauce is very thick and tasty. Despite the long queue, the owners are friendly Hainanese […]
The servings of the side dishes are much more generous than the rice itself. The ikan bilis is sweet and crunchy. Also, if you would like to just eat the ikan bilis with rice at home, you can purchase a packet of ikan bilis separately. Where: Amoy Street Hawker Centre Amoy Street, #02-81 Big Name: Nasi […]
Dumplings used to be consumed only during the Dumpling Festival to commemorate Qu Yuan for sacrificing his life for his country by drowning himself in the famous Ni Lo River. To prevent the fishes from consuming Qu Yuan’s body, the people of Chu threw steamed rice wrapped in reed leaf into the river — the dumplings we […]
This plate of duck rice is very tasty and the duck is very tender and juicy. It is unlike the duck rice that we usually find in hawker stalls. Where: Hong Lim Complex Hawker Centre, #02-64 Big Name: Ah Heng Duck Rice Operating hours: Close on Wednesday
Despite its unappealing looks, to my surprise, this bowl of fish head soup has no fishy smell and was also yummy. Where: Blk 409, Ang Mo Kio Ave 10, #01-15 Big Name: Han Jiang Fish Soup
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