Fame for its crispy golden crust with sticky sweet BBQ pork fillings – Seremban Siew Pow is now in Singapore. The signature product of Kee Mei Siew Pow – Siew Pow has a variety of meat fillings which are chicken filling and pork filling. Since these 2 types of siew pow have similar appearance, the […]
Tag Archives | chinese
Dumpling – Hong Lim Complex Hawker Centre
Dumplings used to be consumed only during the Dumpling Festival to commemorate Qu Yuan for sacrificing his life for his country by drowning himself in the famous Ni Lo River. To prevent the fishes from consuming Qu Yuan’s body, the people of Chu threw steamed rice wrapped in reed leaf into the river — the dumplings we […]
New Recipes
-
Nasi Lemak Recipe
Not knowing what to cook during family and friends gathering? Try this great nasi lemak...
-
Fried Kuni Fish Recipe
Besides using turmeric powder to enhance the colour of the kuni fish, turmeric is also...
-
Stir-Fried Kang Kong Recipe
The elderly believed that leeches like to hide in kang kong stem. So, we will...
-
Stir Fried Long Bean with Dried Shrimps Recipe
Chef tips: It is easier to cook if you buy the rough texture long beans....
