Stir Fry Taiwan Cauliflower Recipe

Published on May 29, 2014 | By |
1 Comments
    • Cook Time
    • Minutes
    • Difficulty Level

When the vegetable seller recommended me to try Taiwan cauliflower, I was a little hesitated.  He did his best to convince me and I relented.

It is easy to cook and the light green and white color of the cauliflower has made this dish more appetizing.

Recipe Rating

  • (4.3 /5)
  • (7 Rating)

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Ingredients

  • 3 cloves smashed garlic
  • 15g sliced ginger
  • 1 tablespoon oil
  • 250g Taiwan Cauliflower
  • 80g carrot
  • 1 packet of green peas
  • 100ml water
  • 90g yellow pepper
  • 2 teaspoon soya sauce

Instructions

  • 1. Heat up the wok with olive oil. Stir fry the ginger and garlic till slight brown.
  • 2. Add in Taiwan cauliflower and carrot. Stir fry for a minute.
  • 3. Add in green peas and water. Cover and simmer for 5minutes.
  • 4. Add in yellow pepper and continue to simmer for another 5 minutes.
  • 5. Done.
stir fry Taiwan cauliflower slidestir fry Taiwan cauliflower slide

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stir fry Taiwan cauliflower

  • 7 People rated this recipe

  • Average Rating

    (4.3 / 5)

One Response to Stir Fry Taiwan Cauliflower Recipe

  1. Apple June 2, 2014 at 5:34 PM #

    Love this dish. Simple to prepare, yet healthy!

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