Asparagus with Fresh Scallop Recipe

Published on February 5, 2015 | By |
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    • Cook Time
    • Minutes
    • Difficulty Level

This recipe is really yummy using Lee Kum Kee XO sauce to cook Asparagus with Fresh Scallop. The sauce is made from selected ingredients such as dried scallop, dried shrimp, red chilli pepper and spices.

Chef tips:
If you are using frozen scallop, heat up a pot of water. While water is boiling hot, place the frozen scallop into it. Let it boil for about 2-3 minutes. Drain away the water. Set aside.

==> Click here for Stir-Fry Asparagus Recipe.

Recipe contributed by:
Ms Jane Ho

Recipe Rating

  • (4.5 /5)
  • (17 Rating)

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Ingredients

  • 3 teaspoons oil
  • 2 tablespoons Lee Kum Kee scallop sauce
  • 2 teaspoons chopped garlic
  • 500g cut asparagus
  • 12pcs fresh scallop

Instructions

  • 1. Cut away the outer skin of asparagus and then sliced it.
  • 2. Stir-fry the asparagus with garlic for a minute. Scoop it out and set aside.
  • 3. Stir-fry the Lee Kum Kee scallop sauce until fragrant.
  • 4. Add in the scallop and stir-fry it for a minute.
  • 5. Add in the asparagus and stir-fry it till cook.
  • 6. Serve.
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Asparagus with Fresh Scallop

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