After a hearty meal at home, it is really great to serve this sweet and sour cold dessert to my dear family members and valuable friends. Love this soursop recipe cos it is easy to make.
Recipe contributed by:
Ms Teo
Soursop Dessert Recipe
-
- Cook Time
- Minutes
- Difficulty Level Beginner
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Ingredients
- 300g soursop pulp
- 600ml water
- 4 tablespoons coarse sugar
- 1/2 tsp lime juice (optional)
Instructions
- 1. Separate the soursop pulp from the outer skin.
- 2. Heat up 500ml of water and add in soursop pulp. Cook it for about 30 minutes in small flame.
- 3. Add in sugar and pour in the remaining water. Continue to let it boil for about 5 minutes.
- 4. Off the fire, let it cool down. Store it in the fridge for about 2 hour.
- 5. Add ice cubes or cold water into the soursop and serve. Add lime juice if you wish.
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