This is a very nutritous and refreshing dish. It is very easy to make and you can eat it anytime of the year. If you are not into raw fish, you can supplement it with imitation crab meat.
Sashimi Salad Recipe
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- Prep Time
- Minutes
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- Cook Time
- Minutes
- Difficulty Level Easy
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Ingredients
- 200g slice salmon
- 250g slice lettuce
- 35g slice ginger
- 2 pcs medium lime juice
- 50g slice onion
- 2pc slice chilli padi
- 30g spring onion
- 2 slices pamelo (optional)
- 2 tbsp shallot oil
- 4 tbsp soy sauce
- 10 tbsp sesame oil
Instructions
- 1. Place all the ingredients onto a plate.
- 2. Pour shallot oil, soy sauce, sesame oil and squeeze the lime over the ingredients.
- Servings : 6-7
- Course : Appetisers, Salads
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