Pumpkin with Minced Pork Meat Recipe

Published on April 29, 2014 | By |
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If you don’t like the idea of using minced pork meat, try chicken instead.  Pumpkin with minced chicken meat is equally healthy and delicious.

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  • (5 Rating)

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Ingredients

  • 200g minced pork
  • About a large soup bowl of pumpkin
  • Half a large white onion
  • 1 teaspoonful minced bean paste
  • 2 tablespoon oil
  • 1 teaspoon garlic

Instructions

  • 1. Dice the onion into small pieces.
  • 2. Steam the pumpkin to half cook.
  • 3. Heat up the oil, add in garlic, onion and bean paste. Fry till fragrant or slightly browned.
  • 4. Add minced pork, stir fry and keep heat at medium fire.
  • 5. Add the pumpkin, stir and mix well, then cover and braise a little while, cover for about 10 minute or less. Check the pumpkin whether is it soft.

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pumpkin with minced pork meat

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