Braised Duck Recipe (滷鸭)


Anyone yearning for savoury Chinese braised duck (滷鸭)?  Well, you may want to give this recipe a try. Not only are the ingredients used to make this braised duck very common, but it is also easy to cook for the whole family. What then can you do with the excess sauce from making this braised duck? You can use the sauce to braise other dishes as well such as tao pok, eggs, mei cai (梅 菜) and sea cucumber.

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  • Yield : 7
  • Servings : 7
  • Cook Time : 100 Min