Burritos Recipe

Published on February 2, 2015 | By Foodclappers |

- Cook Time
- 15 Minutes
- Difficulty Level

Salsa alone may be too ‘healthy’ and bland for your taste buds. Fret not, enhance the taste of the Mexican tacos by mixing both the salsa and Worcestershire chicken for your taco filling. Although salsa is best eaten when chilled, the chicken will still be tasty regardless of temperature.

»» Interested to get the freshilicious salsa recipe? Click here!

Recipe Rating

(4.4 /5)
(15 Rating)

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Ingredients

200g minced chicken
6 teaspoons teriyaki sauce
2 teaspoons Worcestershire sauce
1 teaspoon corn flour
3 teaspoons olive oil
1 box of taco shells

Instructions

1. Marinate the minced chicken with teriyaki sauce, Worcestershire sauce and corn flour for two hours.
2. Heat up the pan with olive oil and stir-fry the minced chicken till cooked.
3. Stuff the minced chicken and salsa into the taco shells and serve.