Tag Archives | glutinous rice

Dumpling with salted egg

Dumpling – Hong Lim Complex Hawker Centre

Dumplings used to be consumed only during the Dumpling Festival to commemorate Qu Yuan for sacrificing his life for his country by drowning himself in the famous Ni Lo River. To prevent the fishes from consuming Qu Yuan’s body, the people of Chu threw steamed rice wrapped in reed leaf into the river — the dumplings we […]

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