Walnut Brownie Recipe

Published on August 21, 2014 | By Foodclappers |

- Cook Time
- 30 Minutes
- Difficulty Level

UPDATED: 16 December 2020

I have failed many times while trying to bake walnut brownie for my precious ones, who love to eat brownies. The brownies which I baked were either too dense or too dry. I just could not get the rich, fudgy, chewy texture and taste of what most of us would describe as the ultimate brownie.

Thus, I have given up baking brownies until our French contributor, who is willing to share her secret recipe, assured me that her walnut brownie recipe is scrumptious. I gave her recipe a try and true enough, the walnut brownies turned out to be the best and most flavourful brownies ever!

Recipe contributed by:

Aunty Nancy
Paris

Tip: These days, brownies come in different shapes and sizes. If you are a cupcake lover, you can try this other brownie cupcake recipe.

Recipe Rating

(4.8 /5)
(20 Rating)

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Ingredients

270g unsalted butter
70g of sugar
1 teaspoon vanilla essence
4 egg whites
2 egg yolks
100g sieved plain flour
250g black chocolate, melted
150g grind walnut
A pinch of salt
50g chocolate pieces

Instructions

1. Beat butter and sugar in low speed till it become whitish.
2. Add eggs and flour alternately into the butter mixture, using a whisk to stir the mixture.
3. Add in melted chocolate, vanilla essence and salt. Stir it well.
4. Fold in walnut and chocolate pieces.
5. Coat the square pan (21.5 x 21.5 x 5cm) with butter and sprinkle it with plain flour.
6. Pour batter into cake pan.
7. Preheat the oven for 5 minutes at 180 degree.
8. Bake it for 30 minutes at 180 degree or till the cake tester comes out clean when inserted into the centre of the brownie.
9. Take out the pan and let it continue to bake in the pan for about 30 minutes before taking the brownie out to cool completely on the cake rack.
10. Cut and serve.

Servings : 16-20
Course : Desserts
Recipe Type : Cake