Steam Sotong with Minced Chicken Recipe

Published on January 12, 2015 | By Foodclappers |

- Cook Time
- 20 Minutes
- Difficulty Level

The steam sotong with minced chicken filling can be served as a main dish or side dish. This recipe is simple, and all busy moms can give it a go! You can replace the chicken filling with pork if you like. Surely, it will taste equally delicious.

Recipe contributed by:
Mdm Foo

Recipe Rating

(4.2 /5)
(9 Rating)

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Ingredients

3pcs sotong (approx.. 350g)
30g chopped small onions
100g minced chicken
3g chopped parsley
20g chopped water chestnut
1/2 heap teaspoon cornflour
1 teaspoon soya sauce
1 tablespoon olive oil

Instructions

1. Mix onions, minced chicken, water chestnut, cornflour, parsley, soya sauce into a big bowl.
2. Heat up the pan with olive oil and stir-fry the mixed ingredients till it almost cooked. Set aside and let it cool down.
3. Stuffed the cooked ingredients into the sotong. Use a toothpick to seal the opening.
4. Bring water to a boil and steam the sotong for about 8 minutes.