Steam Fish – Golden Pomfret Recipe

Published on April 4, 2014 | By |
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Golden pomfret does not have a lot of small bones.  So, it is easy and safe for children to eat.

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  • (4.7 /5)
  • (3 Rating)

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Ingredients

  • 560g golden pomfret
  • 1/8 teaspoon salt
  • ½ teaspoon sesame oil
  • ½ teaspoon soya sauce
  • 20g sliced ginger
  • 1 medium tomato (sliced)
  • 1 pc preserved salted plum
  • 1 tablespoon wolfberries

Instructions

  • 1. Clean and rinse the fish with salt and drain away the water.
  • 2. Slit two lines on both sides of the fish.
  • 3. Rub salt on both sides of the fish. Place the fish onto a plate.
  • 4. Pour soya sauce and sesame oil. Place ginger and tomato on the fish.
  • 5. Put the plum at the side of fish. Get ready to steam.
  • 6. Heat up the water in the wok. Make sure that the water is boiling hot before putting in the fish.
  • 7. Steam the fish for 10 minutes.
  • 8. Once done, place wolfberries on the fish and cover the wok for a minute.
  • 9. Serve while is hot.
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golden pomfret

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    (4.7 / 5)

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