Sio Pek Chye is also known as Green Bok Chye (小白菜). Apparently, this vegetable contains very amount of high vitamin A. Same method can be used to cook for Shanghai Green vegetables.
Sio Pek Chye Recipe
-
- Cook Time
- Minutes
- Difficulty Level Beginner
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Ingredients
- 310g Sio Pek Chye or Shanghai Green
- 1000ml water
- 1 teaspoon olive oil
- 1 teaspoon shallot oil
- 3 teaspoon soya sauce
Instructions
- 1. Bring water to a boil and add olive oil.
- 2. Put in the vegetable and blanch till cook. Scoop it out and set aside.
- 3. Mix shallot oil and soya sauce in a small bowl.
- 4. Pour the soya sauce mixture onto the vegetable.
- 5. Done.
- Servings : 3-4
- Course : Appetisers
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