No fresh fish in the fridge? Not to worry, open a can of sardine and use this recipe to cook for your family.
Sardines are rich in vitamins and minerals.
Sardine Recipe
-
- Cook Time
- Minutes
- Difficulty Level Beginner
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Ingredients
- 20g sliced ginger
- 1 medium cut onion
- 1 tablespoon oil
- 1 can (425g) of sardine
- 3 tablespoon tomato sauce
- 1 chili padi (optional)
Instructions
- 1. Stir fry sliced ginger and onion with oil in medium flame till onion semi soft.
- 2. Add in sardine and tomato sauce.
- 3. Cover the wok for a minute.
- 4. Add in the chili padi and continue to cover the wok for a minute.
- 5. Serve while is hot.
- Servings : 3-4
- Course : Appetisers
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