This pan fried potato is a healthier version of French fries. Thus, potato and chicken luncheon meat recipe can be one of children’s favorite at home.
Potato and Chicken Luncheon Meat Recipe
-
- Cook Time
- Minutes
- Difficulty Level Beginner
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Ingredients
- 300g cut cube Russet potato
- 2 tablespoon oil
- 100g cut cube chicken luncheon meat
- 3 tablespoon tomato sauce
- 1 teaspoon water
Instructions
- 1. Pan fried the potato with oil till it cook. Set aside.
- 2. While cooking step 1, mix the tomato with water.
- 3. Pan fried the chicken luncheon meat till it turned slight brown.
- 4. Add the potato together with chicken luncheon meat.
- 5. Add in tomato sauce and stir fry for a minute.
- 6. Done.
- Servings : 3-4
- Course : Appetisers
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