Pan Fried Egg Tofu Recipe

Published on May 9, 2014 | By |
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If your kids like the taste of takoyaki ball sauce, do try this nutritious egg tofu dish at home. It tastes very similar to takoyaki ball sauce.

Recipe Rating

  • (4.6 /5)
  • (13 Rating)

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Ingredients

  • 150gx4 egg tofu
  • 40g corn flour
  • ** Depending on your preference on how much to spread and garnish.
  • Japanese Mayonnaise
  • Otafuku Okonomi sauce
  • Dried bonito flakes
  • Chives

Instructions

  • 1. Heat up oil.
  • 2. Coat egg tofu with corn flour and pan fried it till brown.
  • 3. Use kitchen towel to help absorb the oil on tofu.
  • 4. Spread the Japanese mayonnaise and otafuku okonomi sauce according to your taste preferance and
  • 5. Garnish the egg tofu with dried bonito flakes and chives.
  • 6. Serve
pan fried egg tofu slidepan fried egg tofu slide

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pan fried egg tofu

  • 13 People rated this recipe

  • Average Rating

    (4.6 / 5)

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