Oat with Condensed Milk Recipe

Published on July 1, 2014 | By Foodclappers |

- Cook Time
- 10 Minutes
- Difficulty Level

According to Quaker ^TM, Oat is 100% wholegrain and is a natural source of dietary fibre, magnesium, sodium and zinc. Our contributor highly recommended that regardless of age and body conditions, we should include oat into our daily diet. This oat with condensed milk recipe is suitable to eat for both confinement mothers and everyone else alike.

Recipe contributed by:
Mdm Teo

Recipe Rating

(4.4 /5)
(19 Rating)

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Ingredients

500ml water
50g oat
2 tablespoon condensed milk
1 egg
milo (optional)
1/8 teaspoon salt (strictly not for confinement)

Instructions

1. Heat up water, add in oat. Continue to stir till soften.
2. Add in salt (strictly not for confinement – skip this step and move on to step 3).
3. When oat mixture is boiling, off the fire.
4. Add condensed milk. Stir till it melt.
5. Add egg gradually. Continue to stir till the egg is cook.
6. Sprinkle some milo on the oat (optional).
7. Serve.