Mango Pudding Recipe

Published on May 19, 2014 | By |
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You can serve pudding by garnishing with either pomelo, evaporated milk or white fungus (soak and cut into small portions)

Chef Tips:
In order not to let pudding to be too soft, remember to cool down mango juice and evaporated milk before mixing with sugar or gelatine.

 

Recipe Rating

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  • (9 Rating)

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Ingredients

  • 2 mango (cut into small cubes)
  • 800ml mango juice
  • 200ml evaporated milk
  • 8 teaspoon sugar
  • 8 teaspoon gelatine
  • ½ cup water

Instructions

  • 1. Mix mango juice, evaporated milk and sugar together and stir till melt.
  • 2. Bring water to a boil and add gelatine. Stir till gelatine dissolve.
  • 3. Pour gelatine into the mango juice mixture.
  • 4. Add in the mango cubes, quickly stir and pour into small cups.
  • 5. Keep in the fridge for about one hour and till it set.
  • 6. Serve the chill mango pudding.
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