We love this lotus roots with fish paste dish. As we take a bite, there are crunchy lotus bits and the fragrant smell of parsley oozing in our mouth. A great dish that is popular with little kids and adults. The ingredients of this recipe are easy to buy and prepare. Thumbs up!!!
Tips from Chef:
Add some corn flour to the patties during frying so that there is less oil splattering.
Recipe contributed by:
Ms Alice Yeo
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