Instant Tom Yam Seafood Recipe

Published on October 14, 2014 | By Foodclappers |

- Cook Time
- 25 Minutes
- Difficulty Level

The thought of tom yam soup can make one drool … the spicy, hot and sour will cause us to salivate and wanting to drink more after each spoon. Instant tom yam seafood recipe is a mixture of both ready-made tom yam paste and sambal tom yam paste that you can buy off the shelf and cook the delicious soup base at home and add in your favorite ingredients.

Recipe Rating

(4.6 /5)
(13 Rating)

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Ingredients

1200ml water
1 packet tom yam paste
3 tablespoons sambal tom yam paste
1 pc lemongrass
300g squids
250g prawns
2 tomatoes (cube)
100g baby corns
2pcs chilli padi
200g enoki mushrooms
100g crab stick
1 packet tofu (cube)
50g rice vermicelli (optional)

Instructions

1. Mixed tom yam paste, sambal tom yam paste and lemongrass into the boiling water. Stir till all evenly mixed. Scoop out the layer of chilli oil if you prefer.
2. Add in chilli padi, tomatoes, squids, prawns and baby corns and continue to boil for about 10 minutes.
3. Add in enoki mushrooms, tofu, crab meat and rice vermicelli.
4. Served.

Servings : 6-8
Course : Soups