Mei Cai Recipe (梅菜), Preserved Mustard Green

To cook mei cai or preserved mustard green for the family to enjoy is quite easy.  So, surprise them with this “looks complex to cook” dish. Mei cai is great as a side dish especially with porridge. This is a traditional East Asian favourite. Lovers of Taiwanese porridge should try this recipe.

 

Recipe contributed by:

Mdm Teo C.L. of
Telok Kurau

 

Recipe Rating

  • (4.2 /5)
  • (6 Rating)

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