Gula Melaka Agar Agar Recipe (正 椰 糖 – 馬 六 甲)

Instructions

• 1. Boil 200ml water with small fire to melt gula Melaka. Set aside.
• 2. Soak agar agar strip for 10 minutes.
• 3. Boil 1000ml water to melt agar agar strip.
• 4. Add rock sugar into agar agar mixture. Stir till it melts. Set aside.
• 5. Scoop out 300ml agar agar mixture (using this agar agar to mix with coconut later). Set aside.
• 6. Pour the gula Melaka mixture (Step 1) into the agar agar mixture (Step 4). Continue to stir and let gula Melaka boil for 1 minute. Set aside.
• 7. Boil 300ml agar agar mixture (Step 5) with coconut. Continue to stir and add salt.
• 8. Scoop the gula Melaka mixture (Step 6) into the mould as first layer. Follow by coconut agar agar mixture (Step 7) as second layer.
• 9. Keep in the fridge. Serve chilled.

• Servings : 8-12
• Course : Desserts, Finger Food