Fish Soup Recipe

Published on May 26, 2014 | By |
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    • Cook Time
    • Minutes

Healthy and sumptuous home cooked fish soup recipe for your loved ones. You can also use red snapper or grouper instead of batang.

Recipe Rating

  • (4.4 /5)
  • (19 Rating)

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Ingredients

  • 300g sliced batang
  • 100g tofu (cut into 1cm by 1cm)
  • Dried seaweed
  • Evaporated milk
  • ** marinate fish
  • ¼ teaspoon salt
  • ¼ teaspoon soya sauce
  • ¼ teaspoon sesame oil
  • ½ teaspoon corn flour
  • Dashes of pepper
  • ** chili
  • ½ teaspoon of salted soy bean
  • 1 teaspoon lime juice
  • 3 chilli padi
  • 1 teaspoon soya sauce
  • ** soup base
  • 1400ml water
  • 5g dried anchovies ikan bili
  • 5g cabbage preserved vegetable
  • 20g sliced ginger
  • 1 cut tomato
  • 1 teaspoon soya sauce
  • 1 teaspoon Chinese cooking wine

Instructions

  • 1. Marinate fish for at least 30 minutes.
  • 2. Prepare chili sauce.
  • 3. To prepare the soup - Put dried anchovies and cabbage preserved vegetable into a tea packing paper.
  • 4. Bring water to a boil, add in the tea packing paper content and ginger.
  • 5. Add in tomato, soya sauce and Chinese cooking wine.
  • 6. For soup with milk – Scoop about 250ml - 300ml of soup into a smaller pot. Bring it to boil, add in fish and tofu and 1 tablespoon of milk.
  • 7. Serve the fish soup by adding seaweed and a bowl of fragrant rice.
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fish soup

  • 19 People rated this recipe

  • Average Rating

    (4.4 / 5)

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