Cream Pasta (Mushroom and Ham) Recipe

Published on January 26, 2015 | By Foodclappers |

- Cook Time
- 30 Minutes

White fresh cream sauce pasta with mushroom and ham is a simple dish that can be served right in your cozy home. All the ingredients needed are readily available in most super market. Amaze your guests with this duper fast and delicious Italian spaghetti.

Recipe contributed by:
Mr Mark Ting

Recipe Rating

(4.6 /5)
(20 Rating)

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Ingredients

400g Barrilla pasta + 1500ml water + 2 teaspoon oil + ½ teaspoon salt
1 bottle Prego Homestyle Alredo (Fresh Cream)
1/3 cup of water
1 packet European cooking cream
100g sliced white button mushrooms
100g picnic ham
dashes of black pepper
Perfect Italiano Parmesan cheese

Instructions

1. Heat up water in a pan. When water starts to boil, add oil and salt in the pan.
2. Follow by pasta and cook it for 15 minutes. Or you may follow the instructions on the packaging.
3. Pour Prego homestyle alredo and water into a pot and keep stirring for a minute.
4. Add in European cooking cream, button mushrooms and picnic ham. Keep stirring until it starts to boil.
5. Place the cooked pasta on a plate and pour the sauce over the pasta.
6. Garnish it the black pepper and parmesan cheese.