Chicken with White Fungus Soup Recipe

Published on July 31, 2014 | By Foodclappers |

- Cook Time
- 70 Minutes
- Difficulty Level

Chicken with white fungus soup recipe is handed over to me by my in-law. I understand that white fungus is nourishing to our body and can heal dry cough and flu. Besides, it has high collagen content that will help to keep you young.

Recipe Rating

(4.4 /5)
(7 Rating)

Share this on:

Ingredients

1000 - 1200ml water
200g chicken bone
3g radix ligustic wallichii
15g dried white fungus
1 can button mushrooms
1/8 salt
1 teaspoon soya sauce
1 1/2 tablespoon wolfberries

Instructions

1. Rinse the chicken bone with salt water.
2. Soak the white fungus. Cut into smaller portions.
3. Blanch the chicken bone with hot water.
4. Bring water to a boil.
5. Add in chicken bone and radix ligustic wallichii and let it boil for 60 minutes in small flame.
6. Add in white fungus, salt and soya sauce and let it boil for approximate 10 minutes.
7. Add in button mushrooms and wolfberries.
8. While is hot, serve.

Servings : 3-4
Course : Soups