Canned Baked Beans with Sliced Pork Recipe

Published on April 29, 2014 | By Chrissie |

- Cook Time
- 30 Minutes
- Difficulty Level

Canned baked beans are so delicious that it can be eaten straight from the can. You can also steam the baked beans and compliment it with rice, bread, lettuce or even French fries.

Chef Tips:

(Optional) – To add extra diced potatoes, you must steam diced potatoes to half cooked first, then add to fry with onions before adding the meat.

Recipe Rating

(4.4 /5)
(5 Rating)

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Ingredients

1 can tomato sauce baked beans
200-300gm sliced pork fillet
1 teaspoon soy sauce
½ teaspoon sesame oil
½ teaspoon corn flour
A dash of rice wine
1 teaspoon chopped garlic
Half white onion (diced small pieces)
Diced potatoes (optional)

Instructions

1. Season sliced pork soy sauce, sesame oil, corn flour and a dash of rice wine. Keep aside in fridge if not cooking immediately.
2. Heat oil, add chopped garlic, following put onions in to fry till fragrant. Then stir fry the sliced pork together for 2-3 minutes.
3. Add whole can of tomato sauce baked beans. Sautéed for about 2-3 mins.
4. Served.

Servings : 4-5
Course : Appetisers