Cabbage – Hokkien Style Recipe

This is a Hokkien version of cooking cabbage.  It has more varieties compared to the way Hainanese cook their cabbage.

Chef tips:
For cabbage, don’t use knife to cut to vegetable. Cabbage taste better if you use hand to break the vegetable.

Recipe contributed by:

Mdm Teo C.L.
Telok Kurau

Recipe Rating

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  • (1 Rating)

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