Achar Achar Recipe

Published on March 19, 2015 | By Foodclappers |

- Cook Time
- 50 Minutes
- Difficulty Level

According to older folks, taking in vinegar once awhile is good for our body. It helps to destroy some of the bad bacteria in our body systems. We use Heinz distilled white vinegar in our Achar Achar recipe because it is made from sun-ripened grain and crystal clear water.

–> Click here for Asian favourite Achar Recipe.

Recipe contributed by:
Mr Pang

Recipe Rating

(4.7 /5)
(7 Rating)

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Ingredients

230g cut ripe pineapple
100g cut cucumber
100g dried cai pu (preserved radish)
1 cut chili padi
1 tablespoon distilled white vinegar
1 tablespoon fine sugar

Instructions

1. Wash and soak the dried cai pu for 30 minutes. Drain and squeeze out the water.
2. Cut the pineapple, cucumber (use a kitchen towel to pat dry it), cai pu and chili padi and put it into a big bowl and mix it. Leave it aside for about 20 minutes.
3. Mix in vinegar and sugar. Stir evenly and set aside for about 30 minutes.
4. Keep the achar achar over night in the fridge for better taste.
5. Serve.

Servings : 5-6
Course : Condiments